We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Sooyeon is going to prepare ribs for the 10 year anniversary of her mother’s death. However, in the midst of preparations, Sooyeon's stepmother, Youngeun, visits to help in place of Sooyeon's busy father. Sooyeon understands Youngeun’s intention, but the situation is uncomfortable. As a day passes amidst consideration and apologies, the morning of the memorial service dawns.

Sooyeon is going to prepare ribs for the 10 year anniversary of her mother’s death. However, in the midst of preparations, Sooyeon's stepmother, Youngeun, visits to help in place of Sooyeon's busy father. Sooyeon understands Youngeun’s intention, but the situation is uncomfortable. As a day passes amidst consideration and apologies, the morning of the memorial service dawns.

暂无英文版的简介，请添加内容帮助我们完善数据库。

We don't have an overview translated in English. Help us expand our database by adding one.

演员柳秀荣、演员尹京浩以及歌手基贤将组成“美食留学生小分队”，踏上一段边走边学、边吃边创的国际美食之旅。 　　《柳学生》设定了三项有趣而富有挑战性的规则：一是在每个目的地必须至少品尝一道当地菜肴；二是亲自学习并掌握一道以上当地菜的正宗做法；三是在学习基础上独创一道融合风味的新料理——否则就无法“毕业归国”。首期节目中，三人前往葡萄牙美食之都波尔图。在品尝了当地受西班牙影响的经典海鲜烩饭后，柳秀荣主动提出为当地厨师呈上一道具有韩国特色的创意料理，最终赢得了对方的称赞。节目中的三位艺人以极高的热情和专注态度，不仅认真享用各地美食，更真诚地向当地厨师学习技艺，力图用心去感受异国料理背后的文化底蕴。

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.